Our Pledge to Saving the Environment

The majority of the world’s glucosamine is produced by using shellfish as the raw material. This process requires vast amounts of chemicals and inputs and is harmful to the environment. GlucosaGreen® is the world’s first commercially available glucosamine produced by a revolutionary, patent-pending, direct fermentation process technology.

Instead of using shellfish as the raw material, GlucosaGreen®’s starting material is glucose. The glucose is derived from an easily available vegetable source: non-GMO corn. From here, the fermentation process uses a micro-organism as a processing aid. The technology very efficiently transforms glucose into glucosamine. GlucosaGreen® is the environmentally- friendly glucosamine, developed using a patent-pending technology. To learn more, please visit

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